Welcome New Members Sandhog and lee45

[JG26_Badger]

S~JG26ers:

We have two new members in our ranks and we want all members to welcome them.

Sandhog is now JG26_Sandhog
and lee45 is now JG26_lee45

These are two very accomplished pilots and great additions to our squadron so get them fitted for their uniforms and buy them drinks at the officers club. You will definitely want them to cover your six instead of being on your six trust me I have had my plane riddled with bullet holes from both these jokers when I was stupid enough to fly against them.


Nice to have you aboard fellas!

S~
JG26_Badger

[JG26_Scannon]

Welcome aboard fellas.....! Now that you are full fledged members pay very close attention to the following as it will be instrumental in your success at JG26.... and yes there will be a test on this.....


Wheat beers

* Weizenbier and Weißbier are the standard German names for wheat beer - "Weizen" is German for "wheat", and "weiss" is German for "white".[8]
* Weizenbock is the name for a strong beer or bock made with wheat. 16-17° Plato, 6.5-8% ABV.
* Roggenbier — a fairly dark beer made with rye, somewhat grainy flavour similar to bread, 4.5-6% ABV.
* Berliner Weisse — a pale, very sour, wheat beer brewed in Berlin. 9° Plato, 2.5-5% ABV.
* Leipziger Gose — an amber, very sour, wheat beer with an addition of salt, brewed around Leipzig. 10-12° Plato, 4-5% ABV.
* Hefeweizen — an unfiltered wheat beer. 'Hefe' is German for yeast.[9]
* Kristallweizen is a filtered wheat beer.

Pale beers

* Kölsch — pale, light-bodied, beer which can only legally be brewed in the Cologne region. 11-12° Plato, 4.5-5% ABV.
* Helles — a pale lager from Bavaria of 11-12° Plato, 4.5-5% ABV
* Pilsener — a pale lager with a light body and a more prominent hop character. 11-12° Plato, 4.5-5% ABV. By far the most popular style, with around two thirds of the market.
* Altbier — a dark amber, hoppy beer brewed around Düsseldorf. 11-12° Plato, 4.5-5% ABV.
* Export — a pale lager brewed around Dortmund that is fuller, maltier and less hoppy than Pilsner. 12-12.5° Plato, 5-5.5% ABV. Germany's most popular style in the 1950s and 1960s, it's becoming increasingly rare.
* Spezial — a pale, full, bitter-sweet and delicately hopped lager. 13-13.5° Plato, 5.5-5.7% ABV.
* Bock — an amber, heavy-bodied, bitter-sweet lager. 16-17° Plato, 6.5-7% ABV.
* Maibock — a pale, strong lager brewed in the Spring. 16-17° Plato, 6.5-7% ABV.
o Doppelbock — a very strong, very full-bodied lager darkened by high-coloured malts. 18-28° Plato, 8-12% ABV.
* Eisbock — a freeze distilled variation of Doppelbock. 18-28° Plato, 9-15% ABV.
* Märzen — medium body, malty lagers that come in pale, amber and dark varieties. 13-14° Plato, 5.2-6% ABV. The type of beer traditionally served at the Munich Oktoberfest.

Dark beers

* Schwarzbier — a bottom-fermented, dark lager beer with a full, roasty, chocolatey flavor. 11-12° Plato, 4.5-5% ABV.
* Dunkles — dark lager which comes in two main varieties: the sweetish, malty Munich style and the drier, hoppy Franconian style
* Dunkler Bock — a strong, full-bodied lager darkened by high-coloured malts. 16-17° Plato, 6.5-7% ABV.
* Rauchbier — usually dark in color and smoky in taste from the use of smoked malt. A speciality of the Bamberg region. 12-13° Plato, 5-5.5% ABV

That is alll, Dismissed!

Please, no feeding the squirrels.....

[JG26_Nuke]

Welcome aboard gentlemen! You are on the good side of my guns ;D

S~ and have fun!

[Deleted]

There goes the neighborhood


S~ and welcome to your new home.
The home of the Abbeville Boys.

[JG26_lee45]

Thank guys,i think i will fit right in.